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MenuI’m a menu description. Click me and then “Edit Menu” to open the Restaurant Menu editor and change my text.


STARTERS
I’m a description. Click me and “Edit Menu” to open the Restaurant Menu editor and change my text.


1. SATAY GAI - Chicken Satay
Marinated fillet of chicken breast in Thai herbs on skewers, cooked and served with peanut sauce & ar-jard sauce
£7.95


2. POH PIA TORD - Vegetable Spring Rolls
Crispy deep-fried Thai spring rolls stuffed with missed cabbage, carrot, water chestnut, vermicelli noodles, Chinese mushroom & served with sweet plum sauce
£7.55
Vegetarian
Vegan


3. GOONG TEMPURA - Prawn Tempura
Deep-fried tempura prawns in batter served with sweet plum sauce
£8.50


4. PLA-MUEK TEMPURA - Calamari Tempura
Deep-fried tempura squid in batter served with sweet plum sauce
£8.50


5. LITTLE MERMAID - Tiger Prawn Spring Rolls
Marinated prawns wrapped with rice paper, crispy deep-fried served with plum sauce
£8.50


6. SESAME TOAST - Chicken & Prawn Toast
Minced chicken & prawns blended with testy fine herbs, spread on bread, sesame seed deep-fried & served with ground peanut in sweet chili sause
£7.95


7. KHA-NOM JEEB - Pork & Prawn Dumpling
Steamed Thai style dimsum filled with pork & prawns in fine herbs topped with crispy garlic served with sweet dark soya sauce
£8.15


8. PORK SPARE RIBS
Roasted tender pork spare ribs with juicy honey sauce
£8.50


9. THAI FISH CAKE
Deep-fried Thai style fish cake in spicy mixed herbs, green bean, kaffir lime leaves & served with ground peanut in sweet chilli sauce.
£8.50
Mild


10. RAKHANG BASKET (share for two)
Mixed starters, chicken satay, spring roll, prawn mixed with chicken on fried toast, prawn tempura all served with combination sauces
£15.75
Mild


11. RAKHANG TALAY BASKET (share for two)
Mixed seafood starts: squid tempura, fish cake, prawn wrapped in rice paper, all served with combination sauce
£17.45
Mild



SOUP
our soups are prepared per order. Please let our team know your spice preference.


12. TOM YUM - Spicy Thai Clear Soup
Spicy hot & sour chicken soup with lemongrass, galangal, chilli, like juice, coriander & mushroom
£7.95
Hot
Tom Yum Options
Chicken£7.95
Prawn£8.50
Mushroom£7.55


15. TOM KHA - Thai Coconut Soup
Coconut milk base soup with lemongrass, galangal, chilli lime juice coriander and mushroom
£7.95
Tom Kha Options
Chicken£7.95
King Prawns£8.50
Mushroom£7.55



SALAD DISH
All Rakhang salads are spicy, please let our team know if you prefer a little less generous on chilli or otherwise. Our Salad dishes can be served as starter or main course.


18. BEEF WATER FALL
North eastern style salad grilled beef then sliced missed together with spring onion, shallot, coriander, lime juice, fish sauce, ground roasted rice, ground roasted chilli
£17.95
Hot


19. LARB - Thai Spicy E-Sarn Salad
Spicy salad with shallot, spring onion, coriander, roasted Thai glutinous rice, sun-dried bird eye chili, fresh lime & fish sauce
Chicken - minced
£13.25

Pork - minced
£13.25
Hot


21. YUM NUA YANG
Beef salad Thai style with onion, spring onion, tomato, chilli coriander, lime juice
£13.95
Hot



MAIN
Thai foods has its reputation on the spicy side, however not all Thai foods are as spicy as many thought. Do let our team know how you would like to explore our creation, and we should be able to prepare a mild version as good as the original.


THAI GREEN CURRY
Aromatic Thai green curry with aubergine, courgette, basil, kaffir lime and peppers in coconut milk
Chicken
£13.25

Beef
£13.75

Prawn
£14.05
Hot


THAI RED CURRY
Fragrant and spicy Thai red curry with bamboo shoot, basil , kaffir lime, red & green pepper in coconut milk
25. Chicken
£13.25

26. Beef
£13.75

27. King Prawns
£14.05
Hot


28. PED PAD MHED SAPPAROD
Roasted duck red curry with tomato, pineapple, basil leaves, red & green pepper, in coconut milk
£13.75
Mild


PA-NAENG
Thai red curry reduction pa-nang with peppers, fresh kaffir lime, in coconut milk.
29. Chicken
£13.25

30. Beef
£13.75

31. King Prawns
£14.05
Mild


GAENG MUSSAMUN
Mild nutmeg & cinnamon curry with potato, onion in coconut milk
32. Chicken
£13.25

33. Beef
£13.75

34. King Prawns
£14.05


35. GAENG GAI MAMBO
Chicken in light red curry with yellow mango, kaffir lime leaves, coconut milk
£13.25
Mild


GAENG PAH
Thai spicy jungle curry (no coconut milk) with lemongrass, galangal, kaffir lime leaves, grouchy, fresh chilli, pepper corn, basil leaves, bamboo shoot, green bean, aubergine
Extra hot


38. LAMB SHANK MUSSAMUN
Slow-cooked Dorset lamb shank until tender in mild mussamun curry with onion, potato, cloves, nutmeg and cinnamon in coconut milk
£17.95


GAENG KAU SAPPAROD
Sliced chicken breast in sweet & mild red curry with pineapple, chilli, kaffir lime leaves, sweet basil leaves and coconut milk
40. Chicken
£13.25

41. King Prawns
£14.05


42. PLA CHU CHEE
Deep-fried fillet of seabass and topped with smooth red curry reduction pa-naeng sauce, in coconut milk, red chilli and kaffir lime leaves
£17.95
Mild


43. PLA TORD RAHD PRIG
Deep-fried fillet of seabass and topped with sweet chilli sauce and coriander
£17.95
Mild


PAD GRA-PROW
Stir-fried with basil leaves, garlic, chilli, spring onion, red & green pepper
44. Chicken
£13.05

45. Beef
£13.25

46. Pork
£13.05

47. King Prawns
£13.75
Extra hot


PAD PRIG
Stir-fried chicken with garlic, fresh chilli, spring onion, bamboo shoot, onion, red & green pepper
48. Chicken
£13.05

49. Beef
£13.25
Mild


PAD MED MA-MUANG
Sautéed with cashew nut, roasted chilli, spring onion, onion, carrot, red & green pepper in sweet soy sauce
50. Chicken
£13.25

51. Roasted Duck
£13.95

52. King Prawns
£14.05


PAD KHING
Stir-fried with fresh ginger, Chinese mushroom, onion, spring onion, red &green pepper in light soy sauce
53. Chicken
£13.05

54. Beef
£13.25

55. Pork
£13.05

56. Roasted Duck
£13.75


PAD PIEW WARN
Stir-fried with tomato, cucumber, pineapple, spring onion, onion, red & green pepper in sweet & sour sauce
57. Chicken
£13.05

58. Beef
£13.25

59. King Prawns
£13.75


60. NUEA PAD NAM MUN HOI
Stir-fried beef with broccoli, mushrooms, red & Green pepper, in oyster sauce
£13.25


61. NUEA BLACK PEPPER
Stir-fried beef with black pepper, mushroom, onion, spring onion, red & green pepper
£14.05


62. PED MA KHAM
Thai style roasted duck with crispy noodle topped with Thai style special tamarind sauce
£13.95


PAD HAENG
Prawns coasted in thing batter, sautéed with carrot, spring onion, onion, garlic, red & green pepper
63. KingPrawns
£14.25

64. Squid
£14.25


65. GOONG PAD PONG GAREE
Stir-fried prawns in yellow curry and egg, with celery, spring onion, onion, red & green pepper
£14.25


66. GOONG PAD BROCCOLI
Stir-fried prawns with broccoli, red & green pepper
£13.75


67. PAD PAK RUAM
Stir-fried mixed vegetable, carrot, green leaves broccoli, baby corn, bean sprout, bamboo shoot in oyster sauce
£9.95


68. PAD MA-KAU TAO HU
Stir-fried tofu & aubergine with chilli, basil leaves, garlic oyster sauce.
£10.75
Vegetarian


PAD KHEE-MAO
Spicy fried flat-rice noodle with prawns, garlic, chilli, carrot, broccoli, cabbage, onion, red & green pepper
69. Chicken
£12.75

70. King Prawns
£13.45
Hot


PAD THAI
Special fried Thai noodle with bean sprout, spring onion, egg in home-made tamarind pad Thai puree with roasted peanut aside
71. Chicken
£12.75

72. King Prawns
£13.45

87. Vegetable Tofu
£11.25


73. BA MIE PAD KHAI
Fried egg noodle with bean sprout, spring onion
£11.05


74. KHAO SUEY - Thai Rice
Thai Steamed Rice
£3.75


75. KHAO PAD KHAI
Plain fried rice with green pea, in light soya sauce
£4.25


76. KHAO GATI
Plain steamed rice flavoured with coconut milk
£4.25


77. KHAO NIEW
Plain steamed Thai sticky rice
£4.25


78. KHAO PAD GAI
Special fried rice with chicken, egg, spring onion, onion, tomato
£12.75


79. KHAO PAD GOONG
Special fried rice with prawn, egg, spring onion, onion, tomato
£13.45



VEGETARIAN
Vegan options are available, please ask our staff for more detials


80. TORN MUN KHAO PODE
Deep-fried sweet corn cake Thai style mixed with herbs, served with plum sauce
£7.55
Vegetarian


81. TA-GRA JAY
Mixed vegetarian starters, spring rolls, sweet corn cake, mixed vegetables, tempura served with combination sauce - for two sharing
£15.25
Vegetarian


82. GAENG KHIEW WARN PAK RUAM
Mixed vegetables green curry Thai style with aubergine, courgette, and basil leaves, kaffir lime, red & green pepper in coconut milk
£11.85
Hot
Vegetarian


83. GAENG PHED PAK
Mixed vegetables red curry Thai style with bamboo shoot, basil leaves, kaffir lime, red & green pepper in coconut milk
£11.85
Hot
Vegetarian


84. PAD GRA PROW JAY
Stir-fried mixed vegetables with basil leaves, garlic, chilli, spring onion, onion, red & green pepper
£11.45
Extra hot
Vegetarian


85. PAD MED MAMUANG JAY
Sautéed mixed vegetables, with cashew nut, roasted chilli, spring onion, onion, carrot, red & green pepper in sweet soy sauce
£11.65
Vegetarian


86. PAD PRIEW WARN JAY
Sautéed mixed vegetables with tomato, cucumber, pineapple, onion, red & green pepper in sweet & sour
£11.45
Vegetarian


87. PAD THAI JAY
Special fried Thai noodle with bean curd, egg, vegetables, bean sprout, spring onion, in tamarind sauce with roasted peanut aside
£11.25


88. KHAO PAD PAK RUAM
Fried rice with egg, bean curd, mixed vegetables
£11.25
Vegetarian



CHEF SPECIAL
RAKHANG seasonal creation will be here.


89. TIGER CRY
Thai north eastern style grilled sirloin of beef served in sizzling dish and flame with cognac, served with spicy tamarind sauce.
£17.95
Mild


90. PLA MA-NOW
Steamed fillet of seabass with fresh garlic, chilli coriander, and lime juice served in fish dish.
£17.95
Mild


PLA PRIEW WAAN
Deep-fried fillet of sea bass and topped with stir-fried tomato, cucumber, pineapple, spring onion, onion, red & green pepper in sweet & sour sauce.
£17.95


18. BEEF WATER FALL
North eastern style salad grilled beef then sliced missed together with spring onion, shallot, coriander, lime juice, fish sauce, ground roasted rice, ground roasted chilli
£17.95
Hot


38. LAMB SHANK MUSSAMUN
Slow-cooked Dorset lamb shank until tender in mild mussamun curry with onion, potato, cloves, nutmeg and cinnamon in coconut milk
£17.95


42. PLA CHU CHEE
Deep-fried fillet of seabass and topped with smooth red curry reduction pa-naeng sauce, in coconut milk, red chilli and kaffir lime leaves
£17.95
Mild


43. PLA TORD RAHD PRIG
Deep-fried fillet of seabass and topped with sweet chilli sauce and coriander
£17.95
Mild

MENU

 

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