GENUINE THAI CUISINE

 

Rakhang Thai food is cooked with fresh ingredients, including vegetables, poultry, port, beef, lamb, fish and seafood’s also variety of spices and fresh herbs e.g. onion, shallot, spring onion, rhizome, galangal, lemongrass, kaffir lime leaves, basil leaves, coriander, cinnamon, cloves, nutmeg etc; to give Thai dish a distinctive taste.

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OPENING HOURS

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MONDAY     -       CLOSED

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TUESDAY    -    SUNDAY

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 12 NOON - 14:45    &    17:30 - 22:00

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** our opening hours during the festive season may be differenced - please call 01308 425 570 or rakhangthairestaurant@gmail.com for more information.

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